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Kristen Kish learns from chefs who overcome the formidable challenges required to serve memorable meals in the most remote outposts on Earth.
Restaurants at the End of the World
Running any successful restaurant takes a certain tenacity and grit, but those who set up deep in the wild cut off from normal supply lines are in a class all their own. Curious to meet such culinary mavericks, Kristen Kish travels to far-flung locations to learn how these chefs overcome the formidable challenges required to serve memorable meals in the most remote outposts on Earth.
